Toor Daal (1kg)??

Toor Daal, also known as Split Pigeon Peas, is a staple lentil widely used in South Asian, Indian, and vegetarian cooking. Known for its rich taste and smooth texture, Toor Daal is a protein-packed legume that forms the heart of many traditional dishes such as dal tadka, sambar, and Gujarati dal.

Naturally rich in plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and folate, Toor Daal is an excellent choice for health-conscious cooking. It is easy to digest and cooks quickly, making it perfect for everyday meals. When simmered with turmeric, cumin, garlic, and ghee, it transforms into a hearty and comforting dish full of flavor and nutrition.

This yellow lentil is thoroughly cleaned, machine-sorted, and hygienically packed to ensure purity and quality. It is 100% natural and free from artificial preservatives, additives, and GMOs. Toor Daal is a great ingredient for a vegetarian or vegan diet and pairs well with rice, chapati, or flatbreads.

Whether you’re preparing a simple homemade daal or a festive Indian thali, Toor Daal delivers authentic taste, rich texture, and wholesome nourishment in every bite.