Shan Mango Pickle 1KG
¥741 Original price was: ¥741.¥718Current price is: ¥718.
Product Name: Shan Mango Pickle
Product Type: Traditional Mango Achar (South Asian Pickle)
Processing: Made from handpicked raw mangoes, marinated in natural oils, and blended with traditional South Asian spices using authentic pickling techniques
Key Features:
-
Spicy, tangy, and flavorful mango achar
-
Prepared with high-quality ingredients and aromatic spices
-
No artificial preservatives
-
Chunky texture with rich color and traditional taste
-
Hygienically packed to retain freshness and aroma
-
Perfect condiment for rice, roti, paratha, daal, and curries
-
Authentic flavor of Pakistani/Indian homemade pickle
Shan Mango Pickle is a tangy, spicy, and flavorful condiment made from handpicked raw mangoes blended with a traditional mix of aromatic spices. Crafted using age-old South Asian pickling methods, this mango achar delivers the perfect balance of sourness, saltiness, and heat, making it a delicious companion to your everyday meals.
Prepared with high-quality mangoes and preserved in natural oils, Shan?s mango pickle is known for its bold flavor and chunky texture. The use of mustard seeds, red chili, turmeric, and other authentic spices gives it a vibrant color and a distinct taste that captures the essence of traditional South Asian pickles. Every bite offers a burst of spicy and tangy notes, enhancing the flavor of dishes like rice, roti, parathas, and daal.
This traditional mango achar is made without artificial preservatives, ensuring both freshness and authenticity. Whether you’re enjoying a hearty lunch or a simple dinner, just a spoonful of Shan Mango Pickle can transform your meal into a flavorful experience.
Perfectly packed to retain its taste and aroma, Shan Mango Pickle is a pantry essential for lovers of spicy, tangy condiments. It’s ideal for those who appreciate the rich heritage of Pakistani cuisine and crave the homemade taste of authentic achar.
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The health Benefits of ispaghol are enormous
To use Qarshi Ispaghol (psyllium husk) effectively, follow these general guidelines:
For Constipation:
Take 1 to 2 tablespoons (5-10 grams) of Qarshi Ispaghol.
Mix it with water, milk, or juice (at least 1 glass or 240ml). Stir quickly, as it tends to thicken.
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Use once or twice daily, preferably before bedtime or as recommended by your physician.
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Take 1 tablespoon (about 5 grams) of ispaghol.
Mix it with lukewarm water or milk and consume 30 minutes before meals. This helps you feel full and reduces hunger.
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Mix it with yogurt or a small amount of water to help bulk up the stool.
Take once or twice daily until symptoms improve.
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Always drink plenty of water after consuming ispaghol to avoid bloating or discomfort.
It?s best to consult a healthcare provider if you have any pre-existing medical conditions or are on medications.
Dosages may vary depending on individual needs, so check the package instructions for specific recommendations or consult your doctor.


