Pan Leaf 80p

Pan Leaf, also known as Paan Patta, is a large, glossy green leaf widely used across South Asia for its cultural significance and unique flavor. Harvested from the betel vine plant, Pan Leaf is an essential ingredient in traditional paan preparation, where it is wrapped around a mixture of areca nut, slaked lime, and various aromatic spices to create a refreshing mouth freshener and digestive aid.

Renowned for its slightly bitter yet aromatic taste, Pan Leaf adds a distinctive flavor and texture to paan, making it a cherished part of many social and religious ceremonies. Beyond its culinary use, Pan Leaf is valued for its natural properties, believed to aid digestion and freshen breath. It is also used in herbal remedies and as an eco-friendly natural wrapper.

Fresh, hygienically harvested, and carefully packed, Pan Leaf maintains its vibrant green color and flexibility, ensuring the best quality for traditional paan makers and consumers alike. Whether for everyday enjoyment or special occasions, Pan Leaf offers authenticity and tradition in every leaf.