Mutton Shank 1kg

A mutton shank refers to the lower part of a sheep’s leg, specifically from the area between the knee and the ankle. It’s a tough, flavorful cut of meat that contains a lot of connective tissue and marrow, which makes it ideal for slow cooking methods like:

• Braising

• Stewing

• Pressure cooking

• Slow roasting

When cooked properly (low and slow), the meat becomes incredibly tender and falls off the bone, making it popular in dishes like:

• Nihari (a slow-cooked stew from the Indian subcontinent)

• Osso Buco (though traditionally made with veal shanks, mutton can be a substitute)

• Mutton Shank Curry

• Kharode ka Soup (bone broth made with shanks and trotters in South Asia)

It?s a nutrient-rich cut, often valued for its gelatin, collagen, and depth of flavor.

NOTE: Images may differ in appearance from the actual product