Beef Paya | Cow Feet – 2 Kg

Beef Paya is a traditional and flavorful cut made from the trotters (hooves) of halal-certified beef cattle. Known for its rich taste and gelatinous texture, beef paya is a beloved ingredient in South Asian and Middle Eastern cuisines, especially in slow-cooked dishes that require long, slow simmering to extract deep flavors.

This product is carefully cleaned, trimmed, and packaged to maintain the highest standards of hygiene and freshness. The presence of bones, skin, and connective tissues in beef paya contributes to the thick, hearty consistency of soups and stews, making it ideal for dishes like paya curry, nihari, and slow-cooked bone broth.

Rich in collagen, protein, and essential minerals like calcium and phosphorus, beef paya offers not only great taste but also health benefits that support joint and skin health. Its natural gelatin content enhances the texture and mouthfeel of traditional recipes.

Available fresh or frozen, Beef Paya is perfect for those looking to prepare authentic, rich, and wholesome meals with genuine flavor and nutrition.